Desserts

Buttery layers of phyllo dough filled with nuts and draped in floral syrup.

Buttery layers of phyllo dough filled with nuts and draped in floral syrup in three varieties: chocolate, pistachio, and traditional.

Large slice of baklawa served with Middle Eastern style clotted cream.

Large slice of baklawa with Middle Eastern style ice cream.

Semolina and coconut cake draped in floral syrup.

Layers of chocolate and cheesecake.

Delicate sponge cake soaked in coffee and three milks, topped with a creamy caramel icing.

Middle Eastern style rich dense chocolate layer cake bursting with cocoa.

Middle Eastern ice cream trio in vanilla, chocolate and pistachio flavors.

Chocolate layers sandwiched with a crunchy layer of pistachios and kunafa pastry.

White cake bedazzled with luscious berries throughout the cake and topped with white chocolate and berries.

Noodle pastry stuffed with sweet cheese and draped in floral syrup and pistachios.

Creamy cheesecake with a caramelized Biscoff drizzle, finished with a crisp Biscoff biscuit.

Moist chocolate cake with a sticky, gooey center. Served warm with ice cream.

Traditional American dessert with a cream cheese base.

Creamy cheesecake on an Oreo crust, topped with chocolate mousse and a drizzle of rich chocolate syrup.

Chocolate mousse cake filled with a pistachio marzipan, encased in pistachios.

Delicate sponge cake covered in pistachios and three milks, topped with creamy icing.

Moist red velvet cake with a hint of coconut layered with smooth cream frosting, served with whipped cream and signature sauce.

A hot drinkable dessert made from milk, sugar, rose water, starch, and topped with pistachios, coconut and cinnamon.

A twist of strawberry on an American favorite. Served warm with ice cream.

Light airy sponge cake encased in chocolate and coffee flavors.

Delicate sponge cake soaked in three milks and topped with a creamy caramel icing syrup.

Cheesecake with nuts, caramel, and chocolate.